Quick Dinners

Tomato Feta Penne


1 lb penne		Cook in boiling water to al dente.
1 tbsp oil 2 tsp minced garlic		Sauté in skillet over medium heat.
1 28-oz can tomatoes		Add to skillet, cook 4 minutes and toss into drained pasta.
12 black olives 1/2 cup parsley 6 oz feta cheese		Halve olives, chop parsley, tear basil and crumble feta.
1/4 cup basil, 1 tsp thyme		Add to pasta and sauce. Toss again
1/2 cup grated Parmesan cheese		Sprinkle over pasta

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