Quick Dinner Recipes

Quick Dinners

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Sausage Ragout

 

Ingredients Instructions
1 lb sweet Italian sausage
1 lb hot Italian sausage
3 tbsp olive oil 		Cut sausages into 1/2 inch pieces. Heat olive oil in a large pot and add sausage pieces. Cook, stirring occasionally until sausage is browned.
1 medium onion
2 garlic cloves or 2 tsp minced 		Mince garlic and chop onion. Add to pot and cook for 5 minutes
4 celery stalks, chopped
2 green peppers,
1 red pepper 		Chop celery and peppers. Add to pot and cook for another 5 mins.
2 28-oz cans plum tomatoes
2 tsp each; basil, oregano rosemary and thyme salt and pepper
1/2 cup minced parsley
1/2 cup dry red wine (optional)		 Add all but 1/4 cup parsley to pot. Simmer uncovered, stirring occasionally for 20 minutes. Sprinkle with remaining parsley.


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